Her television show, Jane Butel's Southwestern Kitchen, aired nationally on PBS for 8 years. As well as being a cookbook author, she is also a cooking teacher and television personality. Jane, the daughter and granddaughter of home economists, is an internationally recognized authority on the regional cooking of the American Southwest. With 22 books under her western belt with the silver-and-turquoise buckle, she most recently published Jane Butel's Best of Southwestern Grilling Meat, Poultry and Fish Her earliest book is called Favorite Mexican Foods and others include Jane Butel’s Southwestern Kitchen, Chili Madness, Jane Butel’s Tex-Mex Cookbook, and Real Women Eat Chiles. ![]() Jane Butel is credited with starting the Tex-Mex mania when she first published cookbooks about New Mexican and American Mexican food in the 1960s.
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